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How We Make Kringles
- Lehmann's Kringle is made fresh
daily, starting from scratch in our own kitchen. To
achieve the flaky texture and sensational flavor of our
famous authentic recipe, a time-honored procedure must be
followed.
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- Layer upon layer of fresh
golden Wisconsin creamery butter is folded and rolled
into the pastry dough. For three days, it is rolled and
folded and cured in the cooler at 40 degrees. This
process is repeated twice, producing over 140
folds.
A mixture of brown sugar and
butter is spread on the rich dough, and the filling is
added. The edges of the dough are stretched, shaped,
folded and tucked into an oval shape. A batch of 240
kringles is baked at 350 degrees for 20 minutes. Kringles
are honey-glazed before rich creamy sugar or chocolate
icing is applied. After cooling, Kringles are packaged in
bakery bags and are now ready to be
enjoyed.
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- Our mail order department
started in the 1960s when former Racine residents, now
relocated around the country, desired fresh Kringles.
Racine companies also learned that the best Christmas
gift was fresh Kringle from Lehmann's bakery.
This tremendous appreciation
caused the mail order business to flourish, and we now
make thousands of Kringles weekly -- up to 5,000 a day
during the holidays!
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How You Can Enjoy
Kringles
- Lehmann's nationally famous
Kringle was voted Racine's Best and recognized as "the
dough that made Racine famous."
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- Over 36 delicious fillings are
available in choice nut and gourmet fruit flavors, along
with cream cheese, Bavarian cream custard, and gourmet
flavors like Apple-Cinnamon, Cranberry-Walnut,
Cherry-Cheese, Strawberry-Rhubarb, Tortoise (fudge,
caramel & pecans), and our new Banana Split Kringle
(banana-flavored custard, strawberry & pineapple
fillings, chocolate-iced with walnuts and
cherries).
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- Kringles are rich, yet light
and smooth, and not too sweet. Stop in our bakery and
enjoy the aroma of fresh-baked breads and over 100 fresh
bakery treats that fill the air throughout the
neighborhood.
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- Enjoy a chocolate eclair or a
real cream puff while making your Kringle selections.
Don't forget to take home a giant custard-filled 4-1/2
lb. decorated Napoleon -- dessert enough for 10 to 15
people.
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Kringles freeze well, so be sure to
order enough. Stop in, call us, fax your order or simply
order your kringles online.
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